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Parry chowk Shalimar 190025 Srinagar IN
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Parry chowk Shalimar Srinagar, IN
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5f4117164871a119b9bc2a65 Kasoori Methi (25g) https://cdn2.storehippo.com/s/5d2ee83aa992eb5246cd0897/5f4116e94fb0be6284a51883/webp/kasoori-meethi.jpg

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Fresh Mutton 1 Kg cut in medium pieces
    1. Meethi Mutton

    2. 1. Heat Oil.

    1. 2. Add ginger and garlic paste.

    1. 3. Fry till it becomes brown.

    1. 4. Now add the onion and tomato paste and saute.

    1. 5. Add all the masalas and mutton pieces and cook for 10 minutes.

    1. 6. Add Rehmat Kasoori Meethi and salt.

    1. 7. Cook for 15-20 minutes till the mutton is cooked.

    1. 8. Serve with rice or rotis.
Kasoori Meethi 25 g
Onion 3 - 4 paste
Garlic 5-6 cloves paste
Ginger 1 piece paste
Tomato 4 paste
Coriander Powder 1 1/2 teaspoon
Turmeric Powder 1/2 teaspoon
Chilli Powder 1 1/2 teaspoons
Garam Masala Powder 1/2 teaspoon
Oil & (salt to taste) 2 tablespoons
SKU-F0DNUNZ4_WER
in stock INR 27
REHMAT
1 1

Kasoori Methi (25g)

₹27.0
₹30.0   (10% OFF)


Description of product

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Fresh Mutton 1 Kg cut in medium pieces
    1. Meethi Mutton

    2. 1. Heat Oil.

    1. 2. Add ginger and garlic paste.

    1. 3. Fry till it becomes brown.

    1. 4. Now add the onion and tomato paste and saute.

    1. 5. Add all the masalas and mutton pieces and cook for 10 minutes.

    1. 6. Add Rehmat Kasoori Meethi and salt.

    1. 7. Cook for 15-20 minutes till the mutton is cooked.

    1. 8. Serve with rice or rotis.
Kasoori Meethi 25 g
Onion 3 - 4 paste
Garlic 5-6 cloves paste
Ginger 1 piece paste
Tomato 4 paste
Coriander Powder 1 1/2 teaspoon
Turmeric Powder 1/2 teaspoon
Chilli Powder 1 1/2 teaspoons
Garam Masala Powder 1/2 teaspoon
Oil & (salt to taste) 2 tablespoons

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