||750gms cut into 1/2 inch pieces on the bone
- Masaledar Mutton
- 1. Heat oil in a presure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinamon and saute for half a minute. Add onions and saute till golden brown. Add mutton and saute on high heat for five minutes. Add garlic paste and saute for two minutes.
- 2. Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stiring continously. Add tomato puree and green chilli and stir.
- 3. Add six to seven cups of water and bring to a boil. Close the lid and cook under presure until the presure is released five to six times (5-6 whistles).
- 4. Open the lid when the presure is reduced completely. Add Rehmat Meat Masala, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.